April 22, 2013 Media Contact: Justin Harris 734-764-2220 Study shows grapes reduced inflammation and fat storage, improved antioxidant defense ANN ARBOR, MI Consuming grapes may help protect against organ damage associated with the progression of metabolic syndrome, according to research presented Monday at the Experimental Biology conference in Boston. Natural components found in grapes, known as polyphenols, are thought to be responsible for these beneficial effects. The study, led by investigator E. Mitchell Seymour, Ph.D., of the University of Michigan Health System, studied the effects of a high fat, American-style diet both More…![]()
